Saporro$4.50
Manny's $4.50
Saporro$6.00
Sapporo$4.00
Miller Lite$3.50
Moose Head Lager$3.50
Deschutes Obsidian Stout$4.50
Eel River Organic Amber Ale$5.00
Small, Hot (Hyogo)$4.00
Large, Hot (Hyogo)$6.80
Take Sake, Chilled (Hyogo)$7.50
Hakushika Chokara (Hyogo/+6)$5.80
Katana Junmai Ginjo (Shizuoka/+2)$8.50
Murai Nigori (Aomori/-18)$7.50
Hakushika Nama (Hyogo/+3)$10.80
Kuromatsu Ginjo (Hyogo/+1)$11.80
Yamada Nishiki (Hyogo/+1)$13.00
Snow Beauty Nigori (Hyogo/-13)$13.50
Kurosawa Junmai (Nagano/+2)$15.50
Hana No Mai Junmai Ginjo (Shizuoka/+5)$18.00
Kasumitsuru Kimoto Extra Dry (Hyogo/+5)$18.50
Yuki No Bosha Junmai Ginjo Nigori (Akita/+1)$25.00
Murai Daiginjo (Aomori/+5)$38.00
Cabernet Sauvignon$5.00
Merlot$5.00
Pinot Noir$5.00
Chardonnay$5.00
Riesling$5.00
Chenin Blanc$5.00
Takara Plum Wine$4.50
$2.00
Japanese style soft drink$2.80
$3.50
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
